Baked Manwich Chicken Thighs

When you think of Manwich® sauce the first thing that typically comes to mind is a sloppy Joe sandwich. But in my house my wife happens to love Manwich®, and so my job becomes finding different ways to incorporate Manwich® sauce into our cooking dishes.

For this recipe it's pretty simple. We're just going to use about 3 1/2 pounds of chicken thighs. Put the thighs onto a prep pan (I use old and worn out cookie sheets) and then drizzle a little bit of Worcestershire sauce over them. Next, add some seasonings
Here is what I use:

• Goya® Adobo seasoning
• Onion powder
• paprika
• pepper

That's it. I like to keep it as simple as possible. The chicken by itself has a lot of flavor, and so does the Manwich® sauce we will
incorporate into this dish.

Layer the seasoned chicken thighs into a greased 13x9 casserole dish. Next slice an onion into rings. Lay the sliced onion rings on top of the chicken pieces in the dish. If you are like me and love onions, be liberal with them.

Next, pour the Manwich® sauce over the top of the chicken and onion mixture. Just drizzle it as evenly as possible.

Preheat the oven to 350 degrees and bake this dish for about an hour or until the chicken is done. That's pretty much it. This makes a fantastic dish and if you like Manwich®, it gives you another way to enjoy this sauce.