More Opinion by The Springboard

THE UPRISING OF THE AMERICAN PARTY "Clearly the voters are engaged right now, at least for sure on the republican side, and what they have concluded is that the republican party has not done their job. Thus, Donald Trump gets their vote."

Wednesday, June 23, 2010

President Obama Firing of McChrystal The Right Choice

When a shoe was thrown at former President Bush, I thought it was an outrageous event. I even scoffed a little bit when many Americans found it more humorous than insulting. Of course, the event did have funny undertone to it. The trouble for me was that the whole event should have also caused a great deal of disconcertment for the fact that it wasn't just President Bush who had a shoe thrown at him—the very office of the President of the United States had been disrespected.

The office still commands our respect as Americans, regardless of who sits in it.

With that in mind, I think the recent firing of Gen. McChrystal over comments he made to a Rolling Stone reporter is the right thing to do, despite whether or not Gen. McChrystal also happens to be the right man for the job in Afghanistan.

President Obama, love him or hate him, is the president. He is the Commander-In-Chief of our armed forces, and as such, the military has a duty to carry out the orders of the president, and to respect the office of the president. However unfortunate the timing may well be, the fact remains that a sitting general cannot publicly speak out against the president.

Granted, I've heard quite a few people remark, "He was just speaking his mind." And that is most certainly true. Still, what is said behind closed doors is one thing. To go public with remarks against the president or his administration is an absolute can't do.


Can We Just Leave Race Out Of It
Illegal Aliens And The P.C. Police Who Love Them
The Tony Hayward Fail


The Obama administration and all of its cronies are a lot that never cease to cause me to scratch and my head and utter, "huh?" The suing of Arizona over its immigration law is just another one of those occassions. I just don't get it. We have an epidemic problem in this country with illegal immigrants entering, and there are even parts of Arizona where Americans are asked to refrain from visiting due to high incidence of Mexican border crossing and drug activity.

Where does it end, I wonder? Isn't the government, isn't the president, supposed to be in the business of protecting America and her citizens?

The fact that this is not what's happening just confirms my thinking that the federal government is run by idiots. There can be no other explanation for what they are doing. With such problems the federal government should be applauding Jan Brewer and Arizona for doing what the feds ought to be able to do. Not suing them.

Furthermore, I hope that the courts at least affirm once and for all that the Arizona law practically mirrors the federal law already on the books. Wouldn't it be just perfect if the judge looked at Holder and said, "If you are going to sue Arizona, you may as well sue yourself. The Arizona law is nearly a Xerox copy."

As for Mexico getting in on the action and taking up issue with Arizona, what business does Mexico have dealing with immigration issues in the United States. Especially when Mexico is a big part of the problem?

On this issue, along with so many others, there is simply no leadership here. Nor is there any common sense. It's something we cannot hope for so long as Barack Obama is the president. The only hope we have until 2012 at this point, is that we can change the power in both the House and the Senate via the mid-term elections, and put an effective stop on any more nonsense by this crazy administration's antics.


Wednesday, June 16, 2010

Buffet At The Wynn in Las Vegas

I'll admit that the buffet at the Wynn in Las Vegas, Nevada is a bit pricey at nearly $40. Though, I have to say it is one of the better buffets I have had to date. If you happen to be visiting in Las Vegas, a trip to the Wynn for their buffet is a must-do to be sure.

Each station was a practical gourmet lover's dream. The buffet had everything. Red snapper, mahi mahi tuna, salmon, crab legs, peeled, ready to eat shrimp. There were lamb chops, cooked the way you like them, and prime rib that was ever so tender and juicy. Braised lamb, braised veal, fabulous thinly cut pork chops that were just amazing.

Even the vegetables were to die for. Specifically, the grilled asparagus was absolutely mouth-watering and fantastic. And of course, the waitstaff was very helpful, attentive and courteous as well. I don't usually generally feel a need to tip at a buffet, but the service here was exemplary to be sure.

The casino at the Wynn is beautiful as well, though for me, gambling there was not something I was entirely interested in. Call me cheap, but I like an abundance of penny slots. I'm not in Las Vegas to make money, I'm just there to have fun, and the machines at the Wynn seem to take money a bit more quickly than the other casinos, and they have less penny slots.

All in all an experience well worth it at the Wynn.

After The Great Recession
Mex-Italian Tilapia
Grilled Pork Roast

Wednesday, June 9, 2010

American Flag Should Be Made in America

It's not a very big request is it? I mean, the American flag is our symbol. It stands for everything we stand for as a country. It seems to me that to ask that at least to have the American flag proudly made in the U.S.A. is a very small request indeed.

Oh, I get it's about money. And I understand that there are a ton of people who are going to disagree with me on the grounds that globalization is as much a part of America as perhaps apple pie is.

Still, with unemployment still at such high levels, I've said it a thousand times we need something here in this country. An American flag that proudly waves, proudly made here on our soil? Worth gold if you ask me.

It's not just about protectionism really. It's not about free markets and globalization. It's about American pride. It's about American patriotism. Nothing pains me more to see those beautiful red, white, and blue stars and stripes, and then see the words Made in China.

Call me anal retentive. It's okay. As I said in my blog about onion prices, I've been called that before. It's no sweat off my back. I'll not shed a single tear.

But neither will I buy a flag that is not made here if I can help it.

Where Can I Buy An American Flag
Compostable Potato Chip Bags
The Gift of Heartfelt Sentiment

Wednesday, June 2, 2010

What Happened To Onion Prices?

It seems like a silly thing to write a blog about, but as a guy who absolutely loves his onions, when the prices for onions have nearly doubled in the last month or so, this just really gets my goat. I don't know about how things go in your house, but in my house? Onions are a staple. I use onions in nearly every single dish I cook. I use onions on my sandwiches, and onions go in my salad as well.

Still, I also happen to be one of those guys who watches prices very carefully. Call me anal retentive, I don't care. It wouldn't be the first time I've been called that. And in watching those prices I also have set prices in my head for how much I'm ultimately willing to pay for an item.

Pork, for example, stands around under $2 a pound. Regular beef stuff (unless we're talking about steak or something like that) I'll fork over no more than $3 a pound. I'm a sale stocker too. When things go on sale, so long as it's not something sure to perish in any short period of time, I scoop it up right quick, and in whatever quantity I can. Especially if it happens to be an item I use a lot of.

And when prices bump up above what I'm ultimately willing to pay for them I stop buying them. I boycott them. Sometimes painfully so. In the case of the onion situation, I've not been able to outright stop using them...

But I sure do buy them in much smaller quantities, and I have avoided using them in all of my dishes.

So adamant am I on this type of thing that I once went without ground beef for nearly two years. At the time it went for around 99 cents per pound—and was at least on sale for that price nearly all the time. When it bumped up to $1.19 I said no thanks to it. Then it bumped up to $1.39, and soon thereafter $1.59. I refused to buy it. I've since changed my price to around $1.79-$1.99 depending on whether it is ground chuck, or ground round, or ground beef.

I wonder sometimes if they get it. The marketers? Do they get it? Am I the only one who changes his buying habits according to the price? I mean, in this case I am sure there is something that has happened to have caused the onion prices to have doubled. But still. Do they get that I'm buying less? Will this help drive the prices down? Will onions ever go back to their old prices?

Or will I have to wait two years before I break down and change my price threshold?