More Opinion by The Springboard

THE UPRISING OF THE AMERICAN PARTY "Clearly the voters are engaged right now, at least for sure on the republican side, and what they have concluded is that the republican party has not done their job. Thus, Donald Trump gets their vote."

Wednesday, June 2, 2010

What Happened To Onion Prices?


It seems like a silly thing to write a blog about, but as a guy who absolutely loves his onions, when the prices for onions have nearly doubled in the last month or so, this just really gets my goat. I don't know about how things go in your house, but in my house? Onions are a staple. I use onions in nearly every single dish I cook. I use onions on my sandwiches, and onions go in my salad as well.


Still, I also happen to be one of those guys who watches prices very carefully. Call me anal retentive, I don't care. It wouldn't be the first time I've been called that. And in watching those prices I also have set prices in my head for how much I'm ultimately willing to pay for an item.


Pork, for example, stands around under $2 a pound. Regular beef stuff (unless we're talking about steak or something like that) I'll fork over no more than $3 a pound. I'm a sale stocker too. When things go on sale, so long as it's not something sure to perish in any short period of time, I scoop it up right quick, and in whatever quantity I can. Especially if it happens to be an item I use a lot of.


And when prices bump up above what I'm ultimately willing to pay for them I stop buying them. I boycott them. Sometimes painfully so. In the case of the onion situation, I've not been able to outright stop using them...


But I sure do buy them in much smaller quantities, and I have avoided using them in all of my dishes.


So adamant am I on this type of thing that I once went without ground beef for nearly two years. At the time it went for around 99 cents per pound—and was at least on sale for that price nearly all the time. When it bumped up to $1.19 I said no thanks to it. Then it bumped up to $1.39, and soon thereafter $1.59. I refused to buy it. I've since changed my price to around $1.79-$1.99 depending on whether it is ground chuck, or ground round, or ground beef.


I wonder sometimes if they get it. The marketers? Do they get it? Am I the only one who changes his buying habits according to the price? I mean, in this case I am sure there is something that has happened to have caused the onion prices to have doubled. But still. Do they get that I'm buying less? Will this help drive the prices down? Will onions ever go back to their old prices?


Or will I have to wait two years before I break down and change my price threshold?

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